SOUPS:

Fried Green Tomato, house made pimiento cheese, country ham  

She Crab  

Daily Selection          

SALADS:

Front Beach Fried Flounder, creamy tarragon, romaine, baby arugula, boiled egg,

            celery, cornichons, red onions   

Seared Scallop BLT, grilled heart of romaine, peppercorn bacon, roma tomatoes  

Grilled Chicken, spinach, spiced pecans, red onions, apples, goat cheese,

            warm sherry and bacon dressing  

Chopped Salad, cucumber, red onion, white balsamic tomatoes, feta cheese,

            roasted sweet peppers   

Mark Antony Salad, romaine, shaved parmesan cheese, lemon anchovy dressing,

            grilled country ham, boiled egg  

Field Greens, cucumbers, red onion, apples  

            Buttermilk bleu cheese                       Smoked tomato vinaigrette                

            Lemon anchovy                                   Warm sherry and bacon

            Creamy tarragon herb                        Brown sugar whole grain mustard

Add to any Salad or Entrée

Sautéed Shrimp         Grilled Chicken         Seared Scallops          Seared Crab Cake         Grilled Salmon  

BURGERS and SANDWICHES with choice of one side:

Hucks Burger: smoked sea salt dusted grilled 8oz burger, peppercorn bacon,

            pepper jack cheese, red onion marmalade      (or however you want it, no worries)

            Choose from            Cheddar                      Pepper Jack                                       

BBQ Burger with cheddar and fried onions, green tomato BBQ sauce  

Southern Select Burger with fried green tomato, peppercorn bacon,

             slaw and Pimiento cheese  

Black and Blue Grilled Chicken, blackened with blue cheese, tomato and Texas Pete  

Grilled Chicken Sandwich, peppercorn bacon, house made mozzarella, tarragon mayo  

Lowcountry Hot Brown: pan seared crabcake, peppercorn bacon, tomato,

            gruyere mornay  

Fried Flounder Sandwich, romaine lettuce, Old Bay crème fraiche, cucumber, white

            balsamic-tomato relish  

Veggie Melt, House made mozzarella, roasted sweet peppers, tomatoes and spinach

            topped with cucumbers and pickled red onions  

ENTREES and TACOS:

Fried Green Tomato & Crab Cake Stack, homemade pimiento cheese, chipotle cream   

Oysters Rockefeller Ravioli, spinach, bacon and parmesan stuffed raviolis topped with

            Pernod cream poached oysters  

Shrimp and Grits, stoneground grits, peppers and onion, tomato, house made chorizo,  

Caw Caw Creek Farms sage sausage gravy  

Buttermilk Fried Chicken, sweet potatoes, collards, sausage gravy  

Baja Fish Tacos, feta cheese, cabbage, pico de gallo, chipotle crema   

Grilled Chicken Tacos, cabbage, herb crème fraiche marinated cucumbers   

Buffalo Shrimp Tacos, cabbage, pickled red onions, buttermilk bleu cheese  

VEGETABLE SIDES:  

            Collard Greens                       Sautéed Chard                       Potato Salad 

            Sautéed Spinach                    Cucumber Salad                    Bacon Blue Cheese Slaw