HUCKS  LOWCOUNTRY TABLE
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LUNCH MENU

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TUESDAY - SUNDAY
Closed on Sundays after Labor Day
11:30 - 2:30 PM


 

SOUPS:

Fried Green Tomato, house made pimiento cheese, country ham  

She Crab  

Daily Selection          

 

SALADS:

Seared Scallop BLT, grilled heart of romaine, peppercorn bacon, roma tomatoes  

Grilled Chicken, spinach, spiced pecans, red onions, blueberries, tomatoes, goat cheese,

            warm sherry and bacon dressing  

Chopped Salad, cucumber, red onion, white balsamic tomatoes, feta cheese,

            roasted sweet peppers   

Grilled Romaine, romaine, shaved Parmesan cheese, lemon anchovy dressing,

Field Greens, cucumbers, red onion, tomatoes  

            Buttermilk bleu cheese                       Smoked tomato vinaigrette                

            Lemon anchovy                                   Warm sherry and bacon

            Creamy tarragon herb                       

 

Add to any Salad or Entrée

Sautéed Shrimp         Grilled Chicken         Seared Scallops          Seared Crab Cake         

Grilled Salmon          

 

BURGERS and SANDWICHES with choice of one side:

Hucks Burger: smoked sea salt dusted grilled 8oz burger, peppercorn bacon,

            pepper jack cheese, red onion marmalade      
            
(or however you want it, no worries)

            Choose from            Cheddar                      Pepper Jack                                       

                                              Blue Cheese               Mozzarella                  Pimiento

Southern Select Burger with fried green tomato, peppercorn bacon,

             slaw and Pimiento cheese  

Black and Blue Grilled Chicken, blackened with blue cheese, tomato and Texas Pete  

Grilled Chicken Sandwich, peppercorn bacon, house made mozzarella, 
            spiced pecan mayo  

Lowcountry Hot Brown: pan seared crabcake, peppercorn bacon, tomato,

            gruyere mornay  

Veggie Melt, House made mozzarella, roasted sweet peppers, tomatoes and spinach

            topped with cucumbers and pickled red onions  

                                                                                                                                                               

ENTREES and TACOS:

Fried Green Tomato & Crab Cake Stack, homemade pimiento cheese, chipotle cream   

Oysters Rockefeller Ravioli, spinach, bacon and parmesan stuffed raviolis topped with

            Pernod cream poached oysters  

Shrimp and Grits, stoneground grits, peppers and onion, tomato, 
            house made   chorizo,
sage sausage gravy  

Buttermilk Fried Chicken, sweet potatoes, collards, sausage gravy  

Baja Fish Tacos, feta cheese, cabbage, pico de gallo, chipotle crema   

Buffalo Shrimp Tacos, cabbage, pickled red onions, buttermilk bleu cheese  

 

VEGETABLE SIDES:  

            Collard Greens                        Potato Salad                          Stoneground Grits

            Sautéed Spinach                    Cucumber Salad                    Bacon Blue Cheese Slaw

         

 

 

 






DAILY DESSERT SELECTIONS
MADE IN HOUSE
Including homemade ice creams

   

Spring 2010
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