Huck’s Lowcountry Table is driven to utilize Charleston’s seasonal, bountiful local markets. Our operation is fueled with the energy of fresh, homemade products – Keeping true to a locally produced mentality. When our guests dine and enjoy our hospitality, we want to share our home as if it was their home. Hospitality starts with the concept of the guest as an “owner.” The investment I put into my business will equal the investment I put into the happiness and comfort of my guests.
JJ Kern Owner/Executive Chef