STARTERS:  $7 - $12

Local Shrimp Hushpuppies, roasted corn aioli  

Goat Cheese Toast, arugula pesto, white balsamic marinated tomatoes  

Cheese Raviolis, homemade, smoked tomato sauce, basil oil  

Crab Cake and Fried Green Tomato Stack, pimiento cheese, chipotle cream  

Salmon and Cucumber Carpaccio, in house cured, pickled red onions, tarragon cream  

Cornmeal Fried Calamari, sweet chili sauce  
Baja Mahi Tacos, tempura battered Mahi-Mahi, feta cheese, cabbage, pico de gallo,

            chipotle crema  

 

SALADS:

Spinach, warm sherry - bacon dressing, blueberries, tomatoes, red onions,

                goat cheese, spiced pecans  

Grilled Romaine, parmesan cheese, fire roasted tomatoes, lemon anchovy dressing  
Local Heirloom Tomato Salad, peaches, goat cheese, basil, wildflower 
                honey and apple cider essence  

Field Greens, cucumbers, red onion, tomato  

            Buttermilk bleu cheese dressing                    Smoked tomato dressing                  

            Lemon anchovy dressing                                Warm sherry and bacon dressing

            Creamy tarragon herb           

Add to any Salad or Entrée

Sautéed Shrimp           Grilled Chicken       Seared Scallops         
Seared Crab Cake        Grilled Salmon   
 

SOUPS

She Crab   

Fried Green Tomato Bisque, country ham bits, house made pimiento cheese  

Daily Selections

ENTREES: $10 - $26

Cinnamon Rum Brined Bone in Pork Chop, succotash of local field peas, 
            sweet corn, bacon, shallots, peppers, finished with pimiento cheese brulee  

Buttermilk Fried Chicken, sweet potatoes, collards, sage sausage gravy  

Crab Cakes, crispy seared, creamed plantation rice with spinach, roasted corn aioli  

Shrimp and grits, stoneground grits, peppers and onion, house made chorizo, 
            sage sausage gravy  

Blackened Mahi-Mahi, sweet potatoes, collards, apricot shallot chutney  

Peach BBQ Grilled Wahoo, stoneground grits, basil corn salad  
Beef Tenderloin Filet, goat cheese whipped potatoes, grilled eggplant & tomatoes         

            blueberry port wine sauce   

Shrimp Linguini, sautéed shrimp, capers, tomatoes, onions, arugula, in a 
            white wine herb broth  

Oysters Rockefeller Ravioli, spinach, bacon and parmesan stuffed raviolis, 
            Pernod cream poached oysters, caramelized onions, basil 
Summer Vegetable Risotto   

Seared Scallop Risotto, corn, leeks, bacon lardons, and mushrooms     

Hucks Burger: smoked sea salt dusted grilled 8oz burger, peppercorn bacon, 
            pepper jack cheese, red onion marmalade   
            (or however you want it, no worries)

            Choose from              Cheddar                     Pepper Jack                                       

                                              Blue Cheese               Mozzarella                  Pimiento

SIDES   4.00

                Whipped Potatoes         Sweet Potatoes                Sautéed Spinach              Roasted Eggplant

                Roasted Beets                   Stone Ground Grits        Collards                               
                Gruyere - Bacon Mac n Cheese