STARTERS    $7 - $12

Baja Fish Tacos, feta cheese, cabbage, pico de gallo, chipotle crema  

Cheese Raviolis, smoked tomato sauce, basil   

Cornmeal Fried Calamari, sweet chili sauce  

Shrimp Hushpuppies, Old Bay crème fraiche  

Fried Oysters, horseradish sauce  

Fried Green Tomato & Crab Cake Stack, house made pimiento cheese, chipotle cream     

Goat Cheese Toast, arugula pesto, white balsamic tomato relish  

Salmon and Cucumber Carpaccio (cured in house), pickled red onions, tarragon cream  

SALADS   $6 - $9

Grilled Romaine, parmesan cheese, lemon anchovy dressing, fire roasted tomatoes 

Warm Spinach Salad, spiced pecans, red onion, apples, goat cheese,

            warm sherry bacon dressing  

Chopped Salad, cucumber, red onion, white balsamic tomatoes, feta cheese,

            roasted sweet peppers   

Field Greens, cucumbers, red onion, apples and choice of dressing  

            Buttermilk bleu cheese                       Smoked tomato vinaigrette                   

            Lemon anchovy                                   Warm sherry and bacon

            Creamy tarragon herb                        Brown sugar whole grain mustard

Add to any Salad or Entrée

Sautéed Shrimp         Grilled Chicken         Seared Scallops         Seared Crab Cake         Grilled Salmon  

SOUPS

She Crab  

Fried Green Tomato Bisque, country ham bits, house made pimiento cheese  

Daily Selections

ENTREES   $10 - $22

Grilled Bone in Pork Chop, bacon gruyere mac-n-cheese, collard greens     

Country Fried Pork Tenderloin, creamy stone ground grits, green tomato BBQ sauce  

Crispy Seared Crabcakes, creamed Carolina Gold rice with spinach, smoked tomato aioli  

Shrimp and Grits, creamy stone-ground grits, chorizo, Caw Caw Creek Farms ground sage

            sausage gravy  

Buttermilk Fried Chicken, sweet potatoes, collards, sausage gravy                                    

Beef Tenderloin, goat cheese potatoes, sautéed chard, Dijon truffle cream                             

Huck’s Burger, 8oz smoked sea salt dusted burger, red onion marmalade,

             peppercorn bacon, pepper jack cheese     (Or get it how you like it… No worries)

Autumn Squash and Apple Risotto            

Scallop Risotto, leeks, bacon, wild mushrooms  

Oysters Rockefeller Ravioli, spinach, bacon and parmesan stuffed raviolis, Pernod

            cream poached oysters, caramelized onions, basil 

Deep Fried Flounder, creamy stone ground cheddar grits, sautéed spinach,

            shell fish gravy    

Citrus Herb Roasted ½ Chicken, whipped potatoes, Madeira mushroom jus  

Seafood Linguini, sautéed shrimp, squid, scallops, capers, tomatoes, onions, arugula,

            in a white wine herb broth  

Basil Rubbed Salmon, smashed cauliflower, grilled tomatoes, scallion coulis            

SIDES           4.00

                Sautéed Spinach              Creamy stone-ground Grits                                        Collard Greens                

                Whipped Potatoes         Creamed Carolina Gold Rice with Spinach             Roasted Beets