STARTERS $7 -
$12
Baja Fish Tacos, feta cheese, cabbage, pico
de gallo, chipotle crema
Cheese Raviolis, smoked tomato sauce, basil
Cornmeal Fried Calamari, sweet chili sauce
Shrimp Hushpuppies, Old Bay crème fraiche
Fried Oysters, horseradish sauce
Fried Green Tomato & Crab Cake Stack, house made pimiento cheese, chipotle cream
Goat Cheese Toast,
arugula pesto, white balsamic tomato relish
Salmon and Cucumber Carpaccio (cured in
house), pickled red onions, tarragon cream
Grilled Romaine, parmesan cheese, lemon anchovy dressing, fire
roasted tomatoes
Warm Spinach Salad, spiced pecans, red onion, apples, goat cheese,
warm sherry
bacon dressing
Chopped Salad, cucumber, red onion, white
balsamic tomatoes, feta cheese,
roasted
sweet peppers
Field Greens, cucumbers, red onion, apples and choice of dressing
Buttermilk
bleu cheese Smoked
tomato vinaigrette
Lemon anchovy Warm sherry and bacon
Creamy
tarragon herb Brown
sugar whole grain mustard
Fried Green Tomato
Bisque, country ham bits, house
made pimiento cheese
Grilled
Bone in Pork Chop, bacon gruyere mac-n-cheese, collard greens
Country Fried Pork
Tenderloin, creamy stone ground grits, green tomato BBQ sauce
Crispy Seared Crabcakes, creamed Carolina Gold rice with spinach, smoked tomato aioli
Shrimp and Grits, creamy stone-ground grits, chorizo, Caw Caw Creek
Farms ground sage
sausage
gravy
Buttermilk Fried Chicken, sweet potatoes, collards, sausage gravy
Beef Tenderloin, goat cheese potatoes, sautéed chard, Dijon truffle cream
Huck’s Burger, 8oz smoked sea salt dusted burger, red onion
marmalade,
peppercorn bacon, pepper jack
cheese (Or
get it how you like it… No worries)
Autumn Squash and Apple
Risotto
Scallop Risotto, leeks, bacon, wild mushrooms
Oysters Rockefeller Ravioli, spinach, bacon
and parmesan stuffed raviolis, Pernod
cream
poached oysters, caramelized onions, basil
Deep Fried Flounder, creamy stone
ground cheddar grits, sautéed spinach,
shell fish gravy
Citrus Herb Roasted ½ Chicken, whipped
potatoes, Madeira mushroom jus
Seafood Linguini, sautéed shrimp, squid,
scallops, capers, tomatoes, onions, arugula,
in a white
wine herb broth
Basil Rubbed Salmon, smashed cauliflower,
grilled tomatoes, scallion coulis