STARTERS: $7 - $12
Local Shrimp Hushpuppies, roasted corn aioli
Goat Cheese Toast, arugula pesto, white balsamic marinated tomatoes
Cheese Raviolis, homemade, smoked tomato sauce, basil oil
Crab Cake and Fried Green Tomato Stack, pimiento cheese, chipotle cream
Salmon and Cucumber Carpaccio, in house cured, pickled red onions, tarragon cream
Cornmeal Fried Calamari, sweet chili sauce
Baja Mahi Tacos, tempura battered Mahi-Mahi, feta cheese, cabbage, pico de gallo,
chipotle crema
SALADS:
Spinach, warm sherry - bacon dressing, blueberries, tomatoes, red onions,
goat cheese, spiced pecans
Grilled Romaine, parmesan cheese, fire roasted tomatoes, lemon anchovy dressing
Local Heirloom Tomato Salad, peaches, goat cheese, basil, wildflower
honey and apple cider essence
Field Greens, cucumbers, red onion, tomato
Buttermilk bleu cheese dressing Smoked tomato dressing
Lemon anchovy dressing Warm sherry and bacon dressing
Creamy tarragon herb
Fried Green Tomato Bisque, country ham bits, house made pimiento cheese
ENTREES: $10 - $26
Cinnamon Rum Brined Bone in Pork Chop, succotash of local field peas,
sweet corn, bacon, shallots, peppers, finished with pimiento cheese brulee
Buttermilk Fried Chicken, sweet potatoes, collards, sage sausage gravy
Crab Cakes, crispy seared, creamed plantation rice with spinach, roasted corn aioli
Shrimp and grits, stoneground grits, peppers and onion, house made chorizo,
sage sausage gravy
Blackened Mahi-Mahi, sweet potatoes, collards, apricot shallot chutney
Peach BBQ Grilled Wahoo, stoneground grits, basil corn salad
Beef Tenderloin Filet, goat cheese whipped potatoes, grilled eggplant & tomatoes
blueberry port wine sauce
Shrimp Linguini, sautéed shrimp, capers, tomatoes, onions, arugula, in a
white wine herb broth
Oysters Rockefeller Ravioli, spinach, bacon and parmesan stuffed raviolis,
Pernod cream poached oysters, caramelized onions, basil
Summer Vegetable Risotto
Seared Scallop Risotto, corn, leeks, bacon lardons, and mushrooms
Hucks Burger: smoked sea salt dusted grilled 8oz burger, peppercorn bacon,
pepper jack cheese, red onion marmalade
(or however you want it, no worries)
Choose from Cheddar Pepper Jack
Blue Cheese Mozzarella Pimiento
SIDES 4.00
Whipped Potatoes Sweet Potatoes Sautéed Spinach Roasted Eggplant
Roasted Beets Stone Ground Grits Collards
Gruyere - Bacon Mac n Cheese