HUCKS  LOWCOUNTRY TABLE
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Today's Lowcountry Cuisine Using Authentic Lowcountry Flavors

Huck's Lowcountry Table is driven  to utilize Charleston's seasonal, bountiful local markets.  Our operation is fueled with the energy of fresh, homemade products - keeping true to a locally produced mentality.  When our guests dine and enjoy our hospitality, we want to share our home as if it was their home.  Hospitality starts with the concept of the guest as an "owner."  The investment I put into my business will equal the investment I put into the happiness and comfort of my guests.

                                                                              JJ Kern   Owner/Executive Chef

          
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Hucks ocean view

Or you can email -
foodislove@bellsouth.net


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