Where Food is Love, Local and Seasonal First
Huck’s Lowcountry Table is driven to utilize Charleston’s seasonal, bountiful, local markets. Our operation is fueled with the energy of fresh, homemade products – Keeping true to a locally produced mentality. When our guests dine and enjoy our hospitality, we want to share our home as if it was their home. Hospitality starts with the concept of the guest as an “owner.” The investment I put into my business will equal the investment I put into the happiness and comfort of my guests.
HUCKS WILL BE CLOSED FOR PRIVATE EVENTS ON:
MAY 9, 2012 (CLOSED all day and evening)
MAY 11, 2012 (WILL OPEN AT 8PM)
MAY 17, 2012 (CLOSED LUNCH ONLY)
May 26, 2012 (CLOSED LUNCH)